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Hazelnut Delight Cake: Indulge in a Sweet Sensation!

hazelnut delight cake
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A rich and moist cake infused with the delightful flavor of hazelnuts, perfect for any occasion.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup hazelnut flour
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chopped hazelnuts for topping

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and milk.
  5. In another bowl, combine the hazelnut flour, all-purpose flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Pour the batter into a greased cake pan and smooth the top.
  8. Sprinkle chopped hazelnuts on top of the batter.
  9. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  10. Allow to cool before serving.

Notes

  • For a richer flavor, consider adding a hazelnut liqueur to the batter.
  • This cake pairs well with chocolate ganache or whipped cream.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://101simplyrecipes.com/hazelnut-delight-cake-recipe/