Hawaiian Pineapple Coconut Fluff: A Tropical Delight Awaits!
Hawaiian Pineapple Coconut Fluff is a light and fluffy dessert that combines the tropical flavors of pineapple and coconut, perfect for summer gatherings or as a refreshing treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, drained
- 1 cup shredded coconut
- 1 cup mini marshmallows
- 1 cup whipped topping
- 1/2 cup chopped pecans (optional)
Instructions
- In a large mixing bowl, combine the drained crushed pineapple, shredded coconut, and mini marshmallows.
- Gently fold in the whipped topping until well combined.
- If desired, add chopped pecans and mix gently.
- Cover and refrigerate for at least 2 hours before serving to allow flavors to meld.
- Serve chilled and enjoy your tropical delight!
Notes
- For a lighter version, you can use low-fat whipped topping.
- Feel free to add other fruits like mandarin oranges for extra flavor.
- This dessert can be made a day in advance for convenience.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg