Hasselback potatoes recipe that will impress every guest!
A delicious and visually stunning way to prepare potatoes, Hasselback potatoes are sliced thinly but not all the way through, allowing for a crispy exterior and a fluffy interior.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium-sized potatoes
- 3 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs (such as rosemary or thyme) for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the potatoes thoroughly.
- Using a sharp knife, make thin slices across the top of each potato, being careful not to cut all the way through.
- Place the potatoes on a baking sheet lined with parchment paper.
- In a small saucepan, melt the butter and olive oil together, then stir in the minced garlic.
- Brush the garlic butter mixture over the potatoes, making sure to get it in between the slices.
- Season with salt and pepper.
- Bake in the preheated oven for 45-60 minutes, or until the potatoes are crispy on the outside and tender on the inside.
- Garnish with fresh herbs before serving.
Notes
- For extra flavor, you can add cheese or breadcrumbs in between the slices before baking.
- Make sure to use a sharp knife for even slicing.
- These potatoes pair well with a variety of main dishes.
Nutrition
- Serving Size: 1 potato
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg