Hash Brown Casserole: Discover the Ultimate Comfort Dish!
Hash Brown Casserole is a delicious and comforting dish made with crispy hash browns, creamy cheese, and savory seasonings, perfect for breakfast or as a side dish.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds frozen hash browns
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup chopped onion
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the frozen hash browns, cream of chicken soup, sour cream, cheddar cheese, chopped onion, melted butter, salt, and pepper.
- Mix well until all ingredients are evenly combined.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For a vegetarian version, substitute cream of chicken soup with cream of mushroom soup.
- Feel free to add cooked bacon or sausage for extra flavor.
- This casserole can be prepared ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1/8 of the casserole
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg