Hand Pies: Discover Delicious Recipes You’ll Love!
Hand pies are delightful pastries filled with sweet or savory ingredients, perfect for a snack or meal on the go.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 hand pies 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup ice water
- 1 cup filling of choice (fruit, meat, or vegetables)
- 1 egg, beaten (for egg wash)
Instructions
- In a bowl, mix flour and butter until crumbly.
- Add ice water gradually until dough forms.
- Wrap dough in plastic and refrigerate for 30 minutes.
- Preheat oven to 375°F (190°C).
- Roll out dough and cut into circles.
- Place filling on one half of each circle.
- Fold over and seal edges with a fork.
- Brush tops with beaten egg.
- Bake for 25-30 minutes until golden brown.
Notes
- Experiment with different fillings for variety.
- Can be made ahead and frozen before baking.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 1 hand pie
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg