Hamburger Stroganoff Recipe That Will Wow Your Taste Buds!
A delicious and creamy Hamburger Stroganoff that combines ground beef with a rich mushroom sauce, served over egg noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp Worcestershire sauce
- 1 tsp paprika
- Salt and pepper to taste
- 12 oz egg noodles
Instructions
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add chopped onion and garlic, cooking until softened.
- Stir in sliced mushrooms and cook until they are tender.
- Add beef broth, Worcestershire sauce, paprika, salt, and pepper. Bring to a simmer.
- Reduce heat and stir in sour cream until well combined.
- Meanwhile, cook egg noodles according to package instructions; drain.
- Serve the stroganoff over the egg noodles.
Notes
- For a healthier option, use lean ground beef or turkey.
- Feel free to add vegetables like peas or bell peppers for extra flavor.
- This dish can be made ahead and reheated for easy meals.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg