Hamburger Stew: 5 Heartwarming Secrets to Cozy Comfort
A hearty and comforting stew made with ground beef and vegetables.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 potatoes, diced
- 1 can diced tomatoes
- 2 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup frozen peas
Instructions
- Brown the ground beef in a large pot over medium heat.
- Add the onion and carrots, cooking until softened.
- Stir in the potatoes, diced tomatoes, beef broth, garlic powder, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Add the frozen peas and cook for an additional 5 minutes.
- Serve hot.
Notes
- Feel free to add other vegetables.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg