Print

Hamburger Stew: A Comforting Meal You’ll Love!

Hamburger stew is a hearty and comforting dish made with ground beef, vegetables, and a rich broth, perfect for a family meal.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 potatoes, diced
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups beef broth
  • 1 cup frozen peas
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried thyme
  • 2 tbsp olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add chopped onion and minced garlic, sauté until translucent.
  3. Add ground beef, cook until browned.
  4. Stir in carrots, potatoes, and diced tomatoes.
  5. Pour in beef broth and add seasonings.
  6. Bring to a boil, then reduce heat and simmer for 30 minutes.
  7. Add frozen peas and cook for an additional 5 minutes.
  8. Serve hot and enjoy!

Notes

  • Feel free to add other vegetables like green beans or corn.
  • This stew can be made ahead and stored in the refrigerator for up to 3 days.
  • For a thicker stew, you can add a cornstarch slurry.

Nutrition