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Ham & cheese frittata: Discover the perfect brunch recipe!

ham & cheese frittata
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A delicious and easy-to-make ham and cheese frittata, perfect for brunch or a light meal.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Brunch
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 6 large eggs
  • 1 cup diced ham
  • 1 cup shredded cheese (cheddar or your choice)
  • 1/2 cup milk
  • 1/2 cup chopped onions
  • 1/2 cup chopped bell peppers
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs, milk, salt, and pepper.
  3. In an oven-safe skillet, heat olive oil over medium heat.
  4. Add onions and bell peppers, sauté until softened.
  5. Add diced ham and cook for another 2 minutes.
  6. Pour the egg mixture into the skillet and stir gently to combine.
  7. Sprinkle shredded cheese on top.
  8. Cook on the stovetop for 2-3 minutes until the edges start to set.
  9. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is set and golden.
  10. Let it cool slightly before slicing and serving.

Notes

  • Feel free to add your favorite vegetables.
  • Can be served warm or at room temperature.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://101simplyrecipes.com/ham-cheese-frittata-brunch-recipe/