Ham and Cheese Croissant: The Perfect Quick Snack!
A delicious and easy-to-make ham and cheese croissant, perfect for a quick snack or breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: French
- Diet: Low Calorie
Ingredients
Scale
- 2 croissants
- 4 slices of ham
- 4 slices of cheese (Swiss or cheddar)
- 1 tablespoon of butter
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the croissants in half horizontally.
- Spread butter on the inside of each croissant half.
- Layer ham and cheese on the bottom half of each croissant.
- Place the top half of the croissant back on.
- Place the croissants on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and the croissants are golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- For extra flavor, add mustard or mayonnaise inside the croissant.
- These can be made ahead of time and reheated in the oven.
- Feel free to substitute the ham with turkey or chicken for a different taste.
Nutrition
- Serving Size: 1 croissant
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg