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“Halloween Spider Bread: A Spooky Treat for Your Table!”

halloween spider bread
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Halloween Spider Bread is a fun and spooky treat perfect for Halloween gatherings, shaped like a spider and filled with delicious ingredients.

  • Author: Dija
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour 50 minutes
  • Yield: 1 spider bread 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup warm water
  • 1 packet active dry yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1/2 cup black olives (for spider eyes)
  • 1/2 cup shredded cheese (for filling)

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. Add flour, salt, and olive oil to the yeast mixture. Knead until smooth.
  3. Let the dough rise in a warm place for 1 hour or until doubled in size.
  4. Preheat the oven to 375°F (190°C).
  5. Shape the dough into a large ball for the body and smaller balls for the legs.
  6. Assemble the spider by attaching the legs to the body and placing olives for eyes.
  7. Bake for 25-30 minutes or until golden brown.
  8. Let cool before serving.

Notes

  • For a vegetarian option, ensure the cheese is rennet-free.
  • Feel free to add herbs or spices to the dough for extra flavor.
  • Serve with a dip for added fun!

Nutrition

Find it online: https://101simplyrecipes.com/halloween-spider-bread-recipe/