Halloween Sausage Mummy Wraps: A Spooky Appetizer Delight!
Halloween Sausage Mummy Wraps are a fun and spooky appetizer perfect for Halloween parties, featuring sausages wrapped in crescent dough to resemble mummies.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 30 minutes
- Yield: 24 wraps 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of crescent roll dough
- 1 package of cocktail sausages
- Mustard or ketchup for eyes
Instructions
- Preheat the oven according to the crescent roll dough package instructions.
- Unroll the crescent roll dough and cut it into thin strips.
- Wrap the strips around each cocktail sausage, leaving a small space for the eyes.
- Place the wrapped sausages on a baking sheet.
- Bake in the preheated oven until golden brown, according to package instructions.
- Once baked, use mustard or ketchup to dot eyes on the mummies.
Notes
- For a vegetarian option, use vegetarian sausages.
- These can be made ahead of time and baked just before serving.
- Serve with a side of dipping sauces for added fun.
Nutrition
- Serving Size: 1 wrap
- Calories: 100
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg