A spooky and fun treat for Halloween parties, these Eyeball Jello Shots are sure to thrill your guests with their creepy appearance and delicious taste.
Author:Dija
Prep Time:30 minutes
Cook Time:0 minutes
Total Time:6 hours
Yield:12 servings 1x
Category:Dessert
Method:Refrigeration
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup boiling water
1 cup vodka
1 package (3 oz) black cherry Jello
1 package (3 oz) lime Jello
1 can (15 oz) lychee fruit, drained
1 can (10 oz) blueberries
1 cup cold water
Instructions
In a mixing bowl, dissolve the black cherry Jello in 1 cup of boiling water, stirring until fully dissolved.
Add 1 cup of vodka and 1 cup of cold water to the mixture, stirring well.
Pour the mixture into shot glasses and refrigerate until set, about 2-3 hours.
In another bowl, dissolve the lime Jello in 1 cup of boiling water, stirring until fully dissolved.
Add 1 cup of vodka and 1 cup of cold water to the lime Jello mixture, stirring well.
Once the black cherry Jello shots are set, place a lychee fruit in each shot glass, followed by a blueberry in the center to create the eyeball effect.
Carefully pour the lime Jello mixture over the lychee and blueberry, filling the shot glasses.
Refrigerate again until fully set, about 2-3 hours.
Serve chilled and enjoy the spooky fun!
Notes
For a non-alcoholic version, replace vodka with additional cold water or juice.
Make sure to use food-safe shot glasses for best results.
These can be made a day in advance for convenience.