Halloween donuts that will delight your taste buds!
Delicious Halloween-themed donuts that are perfect for celebrating the spooky season.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Food coloring (orange, black, and green)
- Sprinkles for decoration
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Divide the batter into three bowls and add food coloring to each to create orange, black, and green batters.
- Using a piping bag, fill the donut pan with the colored batters in a swirling pattern.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let the donuts cool before decorating with icing and sprinkles.
Notes
- Make sure not to overmix the batter for fluffy donuts.
- Feel free to use your favorite icing recipe for decoration.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg