Halloween Dirt Cake: A Spooktacular Dessert Delight!
A fun and spooky dessert perfect for Halloween, featuring layers of chocolate pudding, crushed cookies, and gummy worms.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of chocolate sandwich cookies (Oreos)
- 1 package of instant chocolate pudding mix
- 2 cups of milk
- 1 container of whipped topping (Cool Whip)
- Gummy worms for decoration
Instructions
- Crush the chocolate sandwich cookies into fine crumbs.
- In a bowl, mix the instant chocolate pudding with milk and whisk until thickened.
- Fold in the whipped topping into the pudding mixture until well combined.
- In a serving dish, layer half of the crushed cookies at the bottom.
- Add half of the pudding mixture on top of the cookies.
- Repeat the layers with the remaining cookies and pudding.
- Top with gummy worms for decoration.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a more intense chocolate flavor, use dark chocolate pudding.
- Can be made a day in advance for convenience.
- Feel free to add other Halloween-themed candies for decoration.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg