Print

Halloween Breadsticks: Treat Your Guests to Spooky Fun!

halloween breadsticks
Print Recipe

Delicious and spooky Halloween-themed breadsticks perfect for your Halloween party.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 1 hour 35 minutes
  • Yield: 12 breadsticks 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 tsp sugar
  • 1 tsp salt
  • 3/4 cup warm water
  • 2 tbsp olive oil
  • Black sesame seeds (for decoration)
  • 1 egg (for egg wash)

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
  5. Preheat the oven to 375°F (190°C).
  6. Punch down the dough and divide it into 12 equal pieces.
  7. Shape each piece into a long stick and place them on a baking sheet lined with parchment paper.
  8. Brush the sticks with beaten egg and sprinkle with black sesame seeds.
  9. Bake for 15-20 minutes or until golden brown.
  10. Let cool slightly before serving.

Notes

  • For extra spooky effect, you can shape the breadsticks into fingers and use sliced olives for fingernails.
  • Serve with marinara sauce for dipping.
  • These breadsticks can be made ahead of time and reheated before serving.

Nutrition

Find it online: https://101simplyrecipes.com/halloween-breadsticks-recipe-spooky-fun/