Ground turkey skillet: Discover a quick, flavorful dinner!
A quick and flavorful ground turkey skillet dish perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb ground turkey
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can diced tomatoes (14.5 oz)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped onion and garlic, sauté until softened.
- Add ground turkey, cook until browned.
- Stir in bell pepper, diced tomatoes, chili powder, cumin, salt, and pepper.
- Simmer for 10 minutes, stirring occasionally.
- Garnish with fresh cilantro before serving.
Notes
- Feel free to add other vegetables like zucchini or corn.
- Serve with rice or tortillas for a complete meal.
- This dish can be made ahead and reheated for leftovers.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg