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Ground beef zucchini casserole: A tasty family favorite!

ground beef zucchini casserole
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A delicious and hearty ground beef zucchini casserole that is perfect for family dinners.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

Scale
  • 1 pound ground beef
  • 2 medium zucchinis, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until softened.
  3. Add ground beef to the skillet, cook until browned. Drain excess fat.
  4. Stir in sliced zucchini, diced tomatoes, Italian seasoning, salt, and pepper. Cook for about 5 minutes until zucchini is tender.
  5. Transfer the mixture to a baking dish and top with shredded cheese.
  6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  7. Let it cool for a few minutes before serving.

Notes

  • Feel free to add other vegetables like bell peppers or mushrooms.
  • This dish can be made ahead of time and stored in the refrigerator.
  • Leftovers can be reheated in the microwave or oven.

Nutrition

Find it online: https://101simplyrecipes.com/ground-beef-zucchini-casserole-family-favorite-recipe/