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Ground beef and rice casserole: A hearty family favorite!

ground beef and rice casserole
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A hearty and comforting ground beef and rice casserole that is perfect for family dinners.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup uncooked rice
  • 1 can (15 oz) diced tomatoes
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup beef broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheese (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef over medium heat. Drain excess fat.
  3. Add chopped onion and minced garlic to the skillet and sauté until softened.
  4. Stir in the diced tomatoes, cream of mushroom soup, beef broth, uncooked rice, salt, and pepper.
  5. Transfer the mixture to a greased casserole dish.
  6. Cover with aluminum foil and bake for 45 minutes.
  7. Remove the foil, sprinkle cheese on top (if using), and bake for an additional 15 minutes or until the rice is tender.
  8. Let it cool for a few minutes before serving.

Notes

  • Feel free to add vegetables like bell peppers or peas for extra nutrition.
  • This casserole can be made ahead of time and stored in the refrigerator before baking.
  • Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://101simplyrecipes.com/ground-beef-rice-casserole-family-favorite-recipe/