Ground Beef Philly Cheesesteaks: 5 Tips for Ultimate Flavor
Savory and cheesy ground beef sandwiches inspired by classic Philly cheesesteaks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb ground beef
- 1 onion, sliced
- 1 green bell pepper, sliced
- 4 slices provolone cheese
- 4 hoagie rolls
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add sliced onion and bell pepper. Cook until soft.
- Add ground beef. Season with salt and pepper. Cook until browned.
- Divide beef mixture into four portions. Top each with a slice of provolone cheese.
- Cover pan until cheese melts.
- Place beef and cheese on hoagie rolls. Serve hot.
Notes
- Feel free to add mushrooms for extra flavor.
- Use a different cheese if preferred.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg