Print

Ground Beef Hot Honey Bow: 5 Steps to Flavor Bliss

A spicy and sweet dish featuring ground beef and honey.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb ground beef
  • 1/4 cup hot honey
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 2 cups cooked rice

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add chopped onion and garlic; sauté until soft.
  3. Add ground beef; cook until browned.
  4. Stir in hot honey, salt, black pepper, paprika, and cayenne pepper.
  5. Cook for 5 more minutes.
  6. Serve over cooked rice.

Notes

  • Adjust the amount of hot honey to taste.
  • Serve with a side of vegetables if desired.
  • This dish can be made ahead and reheated.

Nutrition