Grilled Ranch Garlic Parmesan Chicken Skewers for a Tasty BBQ!
Delicious grilled chicken skewers marinated in ranch dressing, garlic, and Parmesan cheese, perfect for a BBQ.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast, cut into cubes
- 1/2 cup ranch dressing
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- In a bowl, combine ranch dressing, minced garlic, Parmesan cheese, olive oil, salt, and pepper.
- Add the chicken cubes to the marinade and mix well. Cover and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken onto skewers.
- Grill the skewers for 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Remove from the grill and let rest for a few minutes before serving.
Notes
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Serve with your favorite dipping sauce or side salad.
- Adjust the amount of garlic and Parmesan to taste.
Nutrition
- Serving Size: 1 skewer
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg