Grilled Peaches with Ice Cream: A Summer Delight Awaits!
Grilled peaches served with creamy ice cream, perfect for a summer dessert.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe peaches
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- 1 pint vanilla ice cream
- Honey for drizzling (optional)
Instructions
- Preheat the grill to medium heat.
- Cut the peaches in half and remove the pits.
- Brush the cut sides of the peaches with olive oil.
- Sprinkle cinnamon over the peaches.
- Place the peaches cut side down on the grill and cook for about 4-5 minutes until grill marks appear.
- Flip the peaches and grill for an additional 3-4 minutes.
- Remove from the grill and let cool slightly.
- Serve warm peaches with a scoop of vanilla ice cream on top.
- Drizzle with honey if desired.
Notes
- Choose ripe but firm peaches for the best results.
- Adjust the amount of cinnamon based on your preference.
- This dish can be served with other flavors of ice cream as well.
Nutrition
- Serving Size: 1 peach half with ice cream
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg