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Greek Yogurt Pancakes: 5 Reasons You’ll Love Them

Greek Yogurt Pancakes
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Delicious and fluffy Greek yogurt pancakes.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Pan-frying
  • Cuisine: Greek
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup Greek yogurt
  • 2 large eggs
  • 1 tablespoon baking powder
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. In a bowl, mix flour, baking powder, sugar, and salt.
  2. In another bowl, whisk Greek yogurt, eggs, milk, and vanilla.
  3. Combine wet and dry ingredients until just mixed.
  4. Heat a non-stick skillet over medium heat.
  5. Pour batter onto skillet and cook until bubbles form.
  6. Flip pancakes and cook until golden brown.
  7. Serve warm with toppings of your choice.

Notes

  • You can add fruits like blueberries or bananas to the batter.
  • Adjust thickness by adding more milk if needed.
  • Store leftovers in the refrigerator for up to 2 days.

Nutrition

Find it online: https://101simplyrecipes.com/greek-yogurt-pancakes-reasons-youll-love-them/