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Greek Yogurt Pancakes From Scratch: 7 Fluffy Secrets to Bliss

Greek Yogurt Pancakes From Scratch
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A simple recipe for fluffy Greek yogurt pancakes made from scratch.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Greek
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup Greek yogurt
  • 1/2 cup milk
  • 1 large egg
  • 2 tablespoons sugar
  • 2 tablespoons melted butter

Instructions

  1. In a mixing bowl, combine flour, baking powder, and salt.
  2. In another bowl, whisk together Greek yogurt, milk, egg, sugar, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a non-stick skillet over medium heat.
  5. Pour 1/4 cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve warm with your favorite toppings.

Notes

  • Adjust the thickness by adding more milk if needed.
  • Top with fruits or syrup for extra flavor.

Nutrition

Find it online: https://101simplyrecipes.com/greek-yogurt-pancakes-from-scratch/