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Greek Yogurt Cookie Dough: A Guilt-Free Indulgence You Need

A delicious and healthier take on cookie dough using Greek yogurt.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 40 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: No bake
  • Cuisine: Greek
  • Diet: Gluten Free

Ingredients

Scale
  • 1 cup Greek yogurt
  • 1/2 cup almond flour
  • 1/4 cup honey
  • 1/2 cup chocolate chips
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. In a bowl, mix Greek yogurt and honey until smooth.
  2. Add almond flour, chocolate chips, vanilla extract, and salt. Stir until combined.
  3. Chill the dough in the refrigerator for 30 minutes.
  4. Serve cold or at room temperature.

Notes

  • Use any nut flour for a different flavor.
  • Store leftovers in an airtight container in the fridge.

Nutrition