Greek Yogurt Chocolate Mousse: 4 Steps to Divine Indulgence
A rich and creamy dessert made with Greek yogurt and chocolate.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Mixing and Chilling
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup dark chocolate chips
- 1/4 cup honey
- 1 teaspoon vanilla extract
Instructions
- Melt the dark chocolate chips in a microwave or double boiler.
- In a bowl, mix Greek yogurt, honey, and vanilla extract.
- Combine the melted chocolate with the yogurt mixture.
- Whip until smooth and creamy.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use high-quality dark chocolate for the best flavor.
- Adjust sweetness to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg