Print

Greek Yogurt Cheesecake: 7 Irresistible Reasons to Indulge

Greek Yogurt Cheesecake
Print Recipe

A rich and creamy Greek yogurt cheesecake with a graham cracker crust.

  • Author: Dija
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Total Time: 4 hours 80 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Greek
  • Diet: Vegetarian

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 3 cups Greek yogurt
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter.
  3. Press the mixture into the bottom of a springform pan.
  4. In another bowl, combine Greek yogurt, 1 cup sugar, eggs, vanilla extract, and lemon juice.
  5. Mix until smooth.
  6. Pour the yogurt mixture over the crust.
  7. Bake for 50-60 minutes or until the center is set.
  8. Let it cool, then refrigerate for at least 4 hours before serving.

Notes

  • For a richer flavor, add more vanilla extract.
  • Top with fresh fruit or a fruit sauce if desired.

Nutrition

Find it online: https://101simplyrecipes.com/greek-yogurt-cheesecake-recipe-delicious-dessert/