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Greek Yogurt Brownies: 5 Irresistibly Healthy Treats

Delicious and fudgy brownies made with Greek yogurt for added moisture and protein.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 16 brownies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup Greek yogurt
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix Greek yogurt, sugar, and brown sugar until smooth.
  3. Add cocoa powder, flour, vegetable oil, eggs, vanilla, baking powder, and salt. Stir until combined.
  4. Fold in chocolate chips.
  5. Pour the batter into a greased 8×8 inch baking pan.
  6. Bake for 20-25 minutes or until a toothpick comes out clean.
  7. Let cool before slicing into squares.

Notes

  • Store brownies in an airtight container.
  • For a richer flavor, add nuts or more chocolate chips.
  • These brownies are best enjoyed within a few days.

Nutrition