Greek Yogurt Bagels: 7 Irresistible Ways to Enjoy Them
Easy and delicious Greek yogurt bagels.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup Greek yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon honey
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix flour, baking powder, and salt.
- Add Greek yogurt and honey. Mix until dough forms.
- Knead dough on a floured surface for about 1 minute.
- Divide dough into equal pieces and shape into bagels.
- Place bagels on a baking sheet lined with parchment paper.
- Beat the egg and brush on top of each bagel.
- Bake for 20-25 minutes or until golden brown.
Notes
- Serve plain or with cream cheese.
- Store in an airtight container for freshness.
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg