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Greek Turkey Meatballs with Tzatziki: A Healthy Delight!

Greek Turkey Meatballs with Tzatziki
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A delicious and healthy recipe for Greek Turkey Meatballs served with a refreshing Tzatziki sauce.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Greek
  • Diet: Low Fat

Ingredients

Scale
  • 1 lb ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup plain Greek yogurt
  • 1/2 cucumber, grated
  • 1 tbsp lemon juice
  • 1 clove garlic, minced (for Tzatziki)
  • Salt and pepper to taste (for Tzatziki)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, oregano, salt, and pepper.
  3. Mix until well combined and form into meatballs.
  4. Place meatballs on a baking sheet lined with parchment paper.
  5. Bake for 20-25 minutes or until cooked through.
  6. While the meatballs are baking, prepare the Tzatziki by mixing Greek yogurt, grated cucumber, lemon juice, minced garlic, salt, and pepper in a bowl.
  7. Serve the meatballs warm with Tzatziki sauce on the side.

Notes

  • For a gluten-free option, use gluten-free breadcrumbs.
  • These meatballs can be frozen for later use.
  • Adjust the garlic in the Tzatziki according to your taste preference.

Nutrition

Find it online: https://101simplyrecipes.com/greek-turkey-meatballs-with-tzatziki-recipe/