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Greek Meatball Bowl with Tzatziki & Veggies: A Flavorful Delight!

Greek Meatball Bowl with Tzatziki & Veggies
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A delicious Greek Meatball Bowl served with creamy tzatziki and fresh veggies, perfect for a healthy meal.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Greek
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped parsley
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tsp oregano
  • Salt and pepper to taste
  • 1 cup Greek yogurt
  • 1 cucumber, grated
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 cup cherry tomatoes, halved
  • 1 bell pepper, sliced
  • 1/2 red onion, sliced

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix ground beef, breadcrumbs, parsley, Parmesan, egg, garlic, oregano, salt, and pepper.
  3. Form the mixture into meatballs and place them on a baking sheet.
  4. Bake for 20-25 minutes or until cooked through.
  5. In another bowl, combine Greek yogurt, grated cucumber, lemon juice, olive oil, salt, and pepper to make tzatziki.
  6. Prepare the veggies by slicing the bell pepper and red onion, and halving the cherry tomatoes.
  7. Assemble the bowl by placing meatballs on a bed of veggies and drizzling with tzatziki.

Notes

  • For a spicier kick, add red pepper flakes to the meatball mixture.
  • Feel free to substitute ground turkey or chicken for a leaner option.
  • Serve with pita bread for a complete meal.

Nutrition

Find it online: https://101simplyrecipes.com/greek-meatball-bowl-tzatziki-veggies-recipe/