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Grapefruit Yogurt Cake: A Delicious Citrus Delight!

Grapefruit Yogurt Cake
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A moist and tangy grapefruit yogurt cake that combines the refreshing flavor of grapefruit with the creaminess of yogurt, perfect for any occasion.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup plain yogurt
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 tablespoon grapefruit zest
  • 1/2 cup freshly squeezed grapefruit juice
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, whisk together the yogurt, sugar, and vegetable oil until smooth.
  3. Add the eggs, grapefruit zest, and grapefruit juice, and mix until well combined.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For added flavor, consider adding a grapefruit glaze on top.
  • This cake can be stored in an airtight container for up to 3 days.
  • Feel free to substitute lemon or orange juice for a different citrus flavor.

Nutrition

Find it online: https://101simplyrecipes.com/grapefruit-yogurt-cake-recipe-delicious-dessert/