Print

Grandma’s Fluffy Cinnamon Sugar Donut Muffins Delight You!

Grandma’s Fluffy Cinnamon Sugar Donut Muffins
Print Recipe

These delightful muffins combine the flavors of cinnamon and sugar with a fluffy texture, reminiscent of classic donuts.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar (for coating)
  • 1 tablespoon ground cinnamon (for coating)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
  2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, mix the melted butter, milk, eggs, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients until just mixed.
  5. Fill each muffin cup about 2/3 full with the batter.
  6. Bake for 15-20 minutes or until a toothpick comes out clean.
  7. While the muffins are baking, mix the sugar and cinnamon for the coating in a small bowl.
  8. Once the muffins are done, let them cool for a few minutes, then roll them in the cinnamon sugar mixture.

Notes

  • For extra flavor, add a pinch of nutmeg to the batter.
  • These muffins are best enjoyed fresh but can be stored in an airtight container for a few days.

Nutrition

Find it online: https://101simplyrecipes.com/grandmas-fluffy-cinnamon-sugar-donut-muffins-recipe/