Grandma’s 3-Ingredient Soft Banana Bread Cookies to Savor!
Deliciously soft banana bread cookies made with just three simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 large ripe bananas, mashed
- 1 1/2 cups rolled oats
- 1 teaspoon ground cinnamon
- Optional: handful of dark chocolate chips or chopped nuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the mashed bananas, rolled oats, and ground cinnamon until well mixed.
- If desired, fold in dark chocolate chips or chopped nuts.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow to cool before serving.
Notes
- Make sure the bananas are very ripe for the best flavor.
- These cookies can be stored in an airtight container for up to a week.
- Feel free to experiment with add-ins like dried fruit or seeds.
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 3g
- Sodium: 1mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg