Golden potatoes: Discover Their Delicious Benefits Today!
Golden potatoes are a versatile and nutritious vegetable that can enhance any meal with their creamy texture and rich flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs golden potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and peel the golden potatoes, then cut them into wedges.
- In a large bowl, toss the potato wedges with olive oil, salt, pepper, and rosemary.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 30-35 minutes, or until golden brown and crispy, flipping halfway through.
- Remove from the oven and serve hot.
Notes
- For extra flavor, add garlic powder or paprika to the seasoning mix.
- These potatoes pair well with grilled meats and vegetables.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg