Gluten Free Thanksgiving Charcuterie Board: Savory Ideas Await!
A delightful and festive gluten-free charcuterie board perfect for Thanksgiving gatherings, featuring a variety of savory and sweet options.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 8-10
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Gluten-free crackers – 1 box
- Assorted cheeses (cheddar, brie, gouda) – 12 oz
- Salami – 8 oz
- Prosciutto – 4 oz
- Fresh fruits (grapes, apple slices, figs) – 2 cups
- Nuts (almonds, walnuts) – 1 cup
- Olives – 1 cup
- Honey – 1/4 cup
- Dried cranberries – 1/2 cup
- Fresh herbs (rosemary, thyme) – for garnish
Instructions
- Start by selecting a large wooden board or platter for your charcuterie display.
- Arrange the gluten-free crackers in one corner of the board.
- Slice the assorted cheeses and place them next to the crackers.
- Fold and arrange the salami and prosciutto on the board.
- Add clusters of fresh fruits around the meats and cheeses.
- Scatter the nuts and olives in various spots for added texture.
- Drizzle honey over the cheese or serve it in a small bowl.
- Sprinkle dried cranberries throughout the board for a pop of color.
- Garnish with fresh herbs for an aromatic touch.
- Serve immediately and enjoy your festive creation!
Notes
- Feel free to customize the board with your favorite gluten-free items.
- Consider adding seasonal vegetables for extra crunch.
- Make sure all products used are certified gluten-free.
Nutrition
- Serving Size: 1/10 of board
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg