Gluten Free Sweet Potato Pie: Indulge Without Guilt!
A delicious and guilt-free dessert made with sweet potatoes, perfect for those following a gluten-free diet.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups mashed sweet potatoes
- 1 cup coconut milk
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1 gluten-free pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the mashed sweet potatoes, coconut milk, maple syrup, melted coconut oil, and vanilla extract.
- Add the cinnamon, nutmeg, and salt, and mix until smooth.
- Pour the sweet potato mixture into the gluten-free pie crust.
- Bake for 45-50 minutes or until the filling is set.
- Allow to cool before serving.
Notes
- For a richer flavor, consider adding a pinch of ginger.
- Serve with whipped coconut cream for added indulgence.
- This pie can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg