Gluten Free Sweet Potato Gratin: A Creamy Delight Awaits!
A creamy and delicious gluten-free sweet potato gratin that is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 medium sweet potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 1 cup grated cheese (such as Gruyère or cheddar)
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 tablespoon fresh thyme, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the heavy cream, garlic, salt, pepper, nutmeg, and thyme.
- Layer half of the sweet potato slices in a greased baking dish.
- Pour half of the cream mixture over the sweet potatoes and sprinkle with half of the cheese.
- Repeat the layers with the remaining sweet potatoes, cream mixture, and cheese.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For a dairy-free version, substitute heavy cream with coconut milk and cheese with a dairy-free alternative.
- Feel free to add other vegetables like spinach or mushrooms for added flavor.
- This dish can be prepared ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 80mg