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Gluten Free Swedish Meatballs: A Deliciously Easy Recipe!

Gluten Free Swedish Meatballs
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A delicious and easy recipe for gluten-free Swedish meatballs that are perfect for any occasion.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: Swedish
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup gluten-free breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped onion
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp nutmeg
  • 2 tbsp olive oil
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 tbsp Worcestershire sauce

Instructions

  1. In a large bowl, combine ground beef, gluten-free breadcrumbs, Parmesan cheese, onion, egg, garlic powder, salt, pepper, and nutmeg. Mix until well combined.
  2. Form the mixture into small meatballs, about 1 inch in diameter.
  3. Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides.
  4. Remove the meatballs from the skillet and set aside.
  5. In the same skillet, add beef broth, heavy cream, and Worcestershire sauce. Stir to combine.
  6. Add the meatballs back to the skillet and simmer for 15-20 minutes until cooked through.
  7. Serve hot with your choice of sides.

Notes

  • For a dairy-free version, substitute heavy cream with coconut cream.
  • These meatballs can be frozen for later use.
  • Serve with gluten-free pasta or mashed potatoes for a complete meal.

Nutrition

Find it online: https://101simplyrecipes.com/gluten-free-swedish-meatballs-easy-recipe/