Gluten Free Sugared Cranberries: A Festive Treat Await!
Delicious and festive gluten-free sugared cranberries that are perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1/2 cup water
- 1/4 teaspoon salt
Instructions
- Rinse the cranberries under cold water and remove any stems or blemished berries.
- In a saucepan, combine sugar, water, and salt. Bring to a boil over medium heat, stirring until the sugar dissolves.
- Add the cranberries to the saucepan and simmer for 5 minutes.
- Remove the cranberries from the heat and let them cool in the syrup for about 30 minutes.
- Drain the cranberries and roll them in granulated sugar until well coated.
- Spread the sugared cranberries on a baking sheet to dry for at least 1 hour before serving.
Notes
- Store the sugared cranberries in an airtight container for up to a week.
- These cranberries make a great garnish for cocktails or desserts.
- Adjust the sugar coating to your preference for sweetness.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg