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Gluten Free Stuffed Pepper Soup: A Delicious Twist!

gluten free stuffed pepper soup
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A hearty and flavorful gluten free stuffed pepper soup that combines all the classic flavors of stuffed peppers in a comforting bowl.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 2 cups bell peppers, chopped (red, green, yellow)
  • 1 can (15 oz) diced tomatoes
  • 4 cups beef broth
  • 1 cup cooked rice
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the ground beef over medium heat until fully cooked.
  2. Add the chopped onion and minced garlic, cooking until the onion is translucent.
  3. Stir in the chopped bell peppers and cook for another 5 minutes.
  4. Add the diced tomatoes, beef broth, cooked rice, Italian seasoning, salt, and pepper.
  5. Bring the soup to a boil, then reduce heat and let it simmer for 20-30 minutes.
  6. Serve hot, garnished with fresh herbs if desired.

Notes

  • For a vegetarian version, substitute ground beef with lentils or a meat alternative.
  • Feel free to add other vegetables like corn or zucchini for extra nutrition.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://101simplyrecipes.com/gluten-free-stuffed-pepper-soup-recipe/