Gluten Free Sourdough: Discover the Perfect Recipe!
A delicious and easy recipe for gluten-free sourdough bread that is perfect for those with gluten sensitivities.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 6 hours 50 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 cup sourdough starter (gluten-free)
- 1 cup warm water
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 tablespoon honey or sugar
Instructions
- In a large bowl, combine the gluten-free flour, sourdough starter, warm water, olive oil, salt, and honey.
- Mix until a dough forms, then knead for about 5 minutes.
- Cover the bowl with a damp cloth and let it rise in a warm place for 4-6 hours or until doubled in size.
- Preheat the oven to 450°F (230°C).
- Shape the dough into a loaf and place it in a greased loaf pan.
- Let it rise for another 30 minutes.
- Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.
- Allow to cool before slicing.
Notes
- Ensure all ingredients are gluten-free.
- For best results, use a gluten-free sourdough starter.
- Store leftovers in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg