Gluten Free Sausage Stuffed Mushrooms You’ll Crave!
Delicious gluten-free stuffed mushrooms filled with savory sausage, perfect for appetizers or party snacks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 12 large mushrooms
- 1 pound gluten-free sausage
- 1/2 cup cream cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (gluten-free)
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a skillet, cook the gluten-free sausage over medium heat until browned.
- Add minced garlic and cook for an additional minute.
- In a bowl, mix the cooked sausage, cream cheese, Parmesan cheese, breadcrumbs, parsley, salt, and pepper.
- Stuff each mushroom cap with the sausage mixture.
- Place the stuffed mushrooms on a baking sheet.
- Bake for 20-25 minutes or until the mushrooms are tender and the tops are golden.
Notes
- For extra flavor, add some Italian seasoning to the sausage mixture.
- These can be made ahead of time and baked just before serving.
- Feel free to substitute the sausage with a vegetarian option for a meatless version.
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg