Gluten Free Sausage Gravy and Biscuits That Delight!
A delicious and hearty gluten-free sausage gravy served over fluffy biscuits, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound gluten-free sausage
- 1/4 cup gluten-free all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- 1 batch of gluten-free biscuits
Instructions
- In a skillet, cook the gluten-free sausage over medium heat until browned.
- Sprinkle the gluten-free flour over the sausage and stir to combine.
- Gradually add the milk, stirring constantly until the mixture thickens.
- Season with salt and pepper to taste.
- Serve the sausage gravy over warm gluten-free biscuits.
Notes
- For a spicier gravy, add red pepper flakes.
- Ensure all ingredients are certified gluten-free.
- Leftover gravy can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg