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Gluten Free Sausage Balls: Discover the Perfect Recipe!

Gluten Free Sausage Balls
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Delicious and easy-to-make gluten-free sausage balls that are perfect for any occasion.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 24 sausage balls 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 pound gluten-free sausage
  • 1 cup almond flour
  • 1/2 cup shredded cheese
  • 1/4 cup chopped green onions
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the gluten-free sausage, almond flour, shredded cheese, green onions, garlic powder, onion powder, black pepper, and salt.
  3. Mix until well combined.
  4. Form the mixture into small balls, about 1 inch in diameter.
  5. Place the sausage balls on a baking sheet lined with parchment paper.
  6. Bake for 20-25 minutes or until golden brown and cooked through.
  7. Remove from the oven and let cool slightly before serving.

Notes

  • These sausage balls can be frozen for later use.
  • Feel free to add your favorite herbs or spices for extra flavor.
  • Serve with your favorite dipping sauce.

Nutrition

Find it online: https://101simplyrecipes.com/gluten-free-sausage-balls-recipe/