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Gluten Free Red Velvet Sandwich Cookies You’ll Love!

Gluten Free Red Velvet Sandwich Cookies
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Delicious and soft gluten-free red velvet sandwich cookies filled with cream cheese frosting.

  • Author: Dija
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Total Time: 32 minutes
  • Yield: 12 sandwich cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/2 cup vegetable oil
  • 1 tablespoon red food coloring
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix gluten-free flour, sugar, cocoa powder, baking soda, and salt.
  3. In another bowl, whisk together the egg, vegetable oil, vanilla extract, and red food coloring.
  4. Combine the wet and dry ingredients until well mixed.
  5. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
  6. Bake for 10-12 minutes or until the edges are set.
  7. Let the cookies cool completely.
  8. In a separate bowl, beat the cream cheese and powdered sugar until smooth.
  9. Spread the cream cheese frosting on the flat side of one cookie and sandwich it with another cookie.

Notes

  • Ensure all ingredients are gluten-free.
  • Store cookies in an airtight container for up to a week.
  • For a richer flavor, add a pinch of cinnamon to the cookie dough.

Nutrition

Find it online: https://101simplyrecipes.com/gluten-free-red-velvet-sandwich-cookies-recipe/