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Gluten Free Pumpkin Waffles: A Delightful Recipe to Try!

gluten free pumpkin waffles
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Delicious and fluffy gluten free pumpkin waffles perfect for breakfast or brunch.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Waffle Iron
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 cup gluten free all-purpose flour
  • 1/2 cup pumpkin puree
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup milk (or dairy-free alternative)
  • 1 large egg
  • 2 tablespoons melted butter (or coconut oil)

Instructions

  1. In a large bowl, whisk together the gluten free flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
  2. In another bowl, mix the pumpkin puree, milk, egg, and melted butter until well combined.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Preheat your waffle iron and lightly grease it.
  5. Pour the batter into the waffle iron and cook according to the manufacturer’s instructions until golden brown.
  6. Serve warm with your favorite toppings.

Notes

  • For a dairy-free version, use almond milk and coconut oil.
  • These waffles can be frozen and reheated in a toaster.
  • Adjust the spices according to your taste preference.

Nutrition

Find it online: https://101simplyrecipes.com/gluten-free-pumpkin-waffles-recipe/