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Gluten free pumpkin streusel muffins you’ll crave!

gluten free pumpkin streusel muffins
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Delicious gluten free pumpkin streusel muffins that are perfect for fall and will satisfy your cravings.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 12 muffins 1x
  • Category: Baking
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 cup gluten free all-purpose flour
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 cup chopped pecans (for streusel)
  • 1/4 cup rolled oats (for streusel)
  • 2 tbsp melted butter (for streusel)
  • 1/4 cup brown sugar (for streusel)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the gluten free flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, whisk together the pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
  4. Combine the wet ingredients with the dry ingredients and mix until just combined.
  5. In a separate bowl, mix the streusel ingredients: chopped pecans, rolled oats, melted butter, and brown sugar.
  6. Fill each muffin cup about 2/3 full with the muffin batter and sprinkle the streusel mixture on top.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Store muffins in an airtight container for up to 3 days.
  • These muffins freeze well; wrap individually and store in the freezer.
  • Feel free to add chocolate chips or dried cranberries for extra flavor.

Nutrition

Find it online: https://101simplyrecipes.com/gluten-free-pumpkin-streusel-muffins-recipe/