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Gluten free pumpkin cream cheese bread you’ll love!

gluten free pumpkin cream cheese bread
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A deliciously moist and flavorful gluten free pumpkin cream cheese bread that is perfect for fall.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 60-70 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 1 loaf 1x
  • Category: Baking
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 ½ cups gluten free all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 cup pumpkin puree
  • ½ cup vegetable oil
  • 3 large eggs
  • 1 tsp vanilla extract
  • 8 oz cream cheese, softened
  • ¼ cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix together the gluten free flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, whisk together the granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. In a separate bowl, beat the cream cheese with powdered sugar until smooth.
  6. Pour half of the pumpkin batter into the prepared loaf pan, then dollop half of the cream cheese mixture on top. Repeat with the remaining batter and cream cheese.
  7. Use a knife to swirl the cream cheese into the batter gently.
  8. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Ensure all ingredients are gluten free.
  • Store leftovers in an airtight container for up to 3 days.
  • This bread can be frozen for up to 3 months.

Nutrition

Find it online: https://101simplyrecipes.com/gluten-free-pumpkin-cream-cheese-bread-recipe/